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Unread 05-12-2007, 07:25 PM   #29
Knows what a fatty is.
Join Date: 03-10-07
Location: Texas, Dallas
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It was hotter than you know what today with the humidity in the sun. But progress had to be made to get it lit today. The charcoal basket was built and the grate brackets were put on. Along with a thermo guage. Chicken is on now for a test run for tomorrow. The hour and a half it's been going, it has not went above 250*. We sent Tony the updated pictures so he can add it to the photobucket. Thanks to everyone for all the great ideas and pictues to get a benchmark from.

Also thanks to Mrs. Deez for providing the third hand today in Tony's absence.
[FONT=Palatino Linotype]Backwoods Extended Party, [/FONT][FONT=Palatino Linotype]UDS, [/FONT][FONT=Palatino Linotype]Weber Kettle 22.5 (x 2), [/FONT][FONT=Palatino Linotype]Gasser, Orion Cooker, [/FONT][FONT=Palatino Linotype]24x48 Custom Griller, [/FONT][FONT=Palatino Linotype]Turkey Fryer x 2, [/FONT][FONT=Palatino Linotype]Small BGE, ECB, Char Broil Double Chef[/FONT]
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