Originally Posted by Plowboy
I'm hoping to get out by 9am. Got my meat trimmed and the camper loaded. Hy-Vee is cutting me fresh thighs in the morning before 8am. Chickens just killed Wednesday.
I have got some KILLER spares from Tom's Meat Market. Never have I had a three pack with three awesome ribs and no shiners.
Briskets look killer. One is about perfect. And I got to pick my butts out of a case from Tom's. Cooking 8# butts that are almost the same size.
I may not cook worth a chit, but I'm going to start out with some killer product. I'll only have the cook to blame come Saturday afternoon.
Andy - I got your parsley. Wash, wrapped, and ready to deliver. There must have been 50 bundles in that case. I only washed half of it and that's enough for about 3 teams.
Parsley?? You got good parsley???