Originally Posted by Jeff_in_KC
Locked and loaded and pulling out of here around 8am in the morning. There are a few scattered thunderstorms around but nothing organized and isn't supposed to mess with the weekend! See y'all up there!
I'm hoping to get out by 9am. Got my meat trimmed and the camper loaded. Hy-Vee is cutting me fresh thighs in the morning before 8am. Chickens just killed Wednesday.
I have got some KILLER spares from Tom's Meat Market. Never have I had a three pack with three awesome ribs and no shiners.
Briskets look killer. One is about perfect. And I got to pick my butts out of a case from Tom's. Cooking 8# butts that are almost the same size.
I may not cook worth a chit, but I'm going to start out with some killer product. I'll only have the cook to blame come Saturday afternoon.
Andy - I got your parsley. Wash, wrapped, and ready to deliver. There must have been 50 bundles in that case. I only washed half of it and that's enough for about 3 teams.
Pork Pullin Plowboys
(and Smoke on Wheels
Save a hog, ride a plowboy!
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler