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Old 01-03-2018, 10:02 AM   #6
jman1972
Knows what a fatty is.
 
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Join Date: 10-12-10
Location: Mattoon, Illinois
Name/Nickname : Jason
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The pizza oven I'm sure will be a well used addition. The company that is filling in for me it's called piggyback smokers. They only done a couple pizza ovens. And they haven't done one on this big of a smoker. It'll be a completely separate unit woodfired that I should use a lot. Actually it was my wife's idea because she loves pizzas so. Here is a picture of one of their ovens on the front of 1120 gallon smoker. The one I'm getting is it 250 gallon smoker.
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Smokey J's BBQ. 250 gallon reverse flow smoker, Traeger Lone Star, WSM, Weber Performer.
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