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Old 01-03-2018, 01:58 AM   #3
Full Fledged Farker

Join Date: 09-05-13
Location: Auckland, NZ

Originally Posted by Cook View Post
I would not hold them for 24 hours. I would prefer to cook, cool, & reheat.
Yes, easy enough to use the CVap to reheat as it has the humidity control as well.

Ralph in Auckland... with a WSM 22", a FireMagic 24S, a BQ Grills pig cooker, an LSG 24 x 60 offset ... and a hopeful attitude.
... but for all that, I left my heart along the Chief Joseph Scenic Byway ...
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