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Old 01-02-2018, 10:17 PM   #1
Knows what a fatty is.
jman1972's Avatar
Join Date: 10-12-10
Location: Mattoon, Illinois
Name/Nickname : Jason
Default Back in the saddle.

What's up everyone. My name is Jason and I haven't posted on this forum for several years. I took a break from competition BBQ to get my nursing degree and I am now working full time as a nurse. I am looking to,getting back into competitions. Previously I cooked on WSM then bought a Traeger. September I pulled the trigger on a custom build reverse flow smoker that I will start competing with. I pick it up in just over a week, it's a 250 gallon reverse flow with a warming/rib box or t will also have a 30" diameter pizza oven in the front. I am wondering if anything has changed KCBS wise in the last 3 years. What's scoring high and what's scoring low. Any tips would be great. It's great to be back.
Smokey J's BBQ. 250 gallon reverse flow smoker, Traeger Lone Star, WSM, Weber Performer.

Last edited by jman1972; 01-02-2018 at 10:33 PM..
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