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Old 01-02-2018, 10:17 PM   #1
jman1972
Knows what a fatty is.
 
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Join Date: 10-12-10
Location: Mattoon, Illinois
Name/Nickname : Jason
Default Back in the saddle.

What's up everyone. My name is Jason and I haven't posted on this forum for several years. I took a break from competition BBQ to get my nursing degree and I am now working full time as a nurse. I am looking to,getting back into competitions. Previously I cooked on WSM then bought a Traeger. September I pulled the trigger on a custom build reverse flow smoker that I will start competing with. I pick it up in just over a week, it's a 250 gallon reverse flow with a warming/rib box or t will also have a 30" diameter pizza oven in the front. I am wondering if anything has changed KCBS wise in the last 3 years. What's scoring high and what's scoring low. Any tips would be great. It's great to be back.
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Smokey J's BBQ. 250 gallon reverse flow smoker, Traeger Lone Star, WSM, Weber Performer.

Last edited by jman1972; 01-02-2018 at 10:33 PM..
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