Thread: presentation
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Old 05-10-2007, 01:49 PM   #10
Captain Caveman
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Join Date: 05-04-07
Location: Carthage, Mo.

thanks for the comments, keep them comming!

The chicken did have a problem.....I think it was too much injection.
Funny thing is, we scored higher in chicken than we did in pork and the pork tasted much better (it just wasn't "candied").

Double D- do you seperate the point & flat before cooking, or just trim the width?

MoKan- I never thought about the judges not seeing the food for 15 min. That is a good thing to keep in mind.

Thanks again guys.
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