thanks for the comments, keep them comming!
The chicken did have a problem.....I think it was too much injection.
Funny thing is, we scored higher in chicken than we did in pork and the pork tasted much better (it just wasn't "candied").
Double D- do you seperate the point & flat before cooking, or just trim the width?
MoKan- I never thought about the judges not seeing the food for 15 min. That is a good thing to keep in mind.
Thanks again guys.