Thread: presentation
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Unread 05-10-2007, 01:31 PM   #9
Double D
Is lookin for wood to cook with.
 
Join Date: 05-01-07
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I agree with the other comments...I don't like my lettuce hanging over the
edge of the box I like to take it right up to the lip of the box so the boxes acts like a frame and make sure its as even as possible parsley to fill any voids. On brisket more uniform slices I square the brisket before
cooking have done it after but that really takes away from the overall finished look
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life is to short for a half rack
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