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Unread 05-10-2007, 12:28 PM   #6
Captain Caveman
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thanks for the comments.....We didn't sauce or spritz our Brisket or Pulled Pork. I think that hurt us a lot. I have since been told to sauce everything for KCBS.

I think the ribs in a line would have helped also.

Any advice on a sauce for pork (after it has been pulled)?
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