Friday it is
Thanks for all the input, I am going to cook on Friday, leave the brisket wrapped and reheat and slice on Saturday. Might as well have a bbq cook party on Friday and then the graduation party on Saturday.
I don't know about posting the address, but I will post some pics.
22 1/2" Weber Kettle w/ rotisserie
Weber Smokey Joe
Coleman Outdoor Fire Pit and Grill