The BBQ BRETHREN FORUMS. - View Single Post - Graduation Party Help

The_Kapn · 05-07-2007, 02:34 PM

You have plenty of food--baring "teenager" surprises.

I also would pre-cook the brisket to done and reheat on the party day.
And, that is simply to reduce the workload on "party day".
Your origonal plan would work fine--pre-cooking just makes it easier to enjoy the day!

"My son is graduating this month and he wants my brisket for the party instead of getting it catered – that’s my boy! I take it as a compliment and have no problem doing it."

Fine and smart youngster you have raised there

TIM

05-07-2007, 02:34 PM	#8
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	You have plenty of food--baring "teenager" surprises. I also would pre-cook the brisket to done and reheat on the party day. And, that is simply to reduce the workload on "party day". Your origonal plan would work fine--pre-cooking just makes it easier to enjoy the day! *"My son is graduating this month and he wants my brisket for the party instead of getting it catered – that’s my boy! I take it as a compliment and have no problem doing it."* Fine and smart youngster you have raised there TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.