View Single Post
Unread 05-07-2007, 03:07 PM   #7
Mooner
is one Smokin' Farker
 
Mooner's Avatar
 
Join Date: 07-18-06
Location: Southeast Missouri
Downloads: 0
Uploads: 0
Default

Dan, you will have plenty of food I wouldn't get anymore. Your briskets will shrink considerably but with everything else you shoudl be fine. Your plan sounds good although I have never tried to finish off a brisket after it's been cooked to a certain temp. The problem with that cut of meat is it dries out really fast so you might want to be careful. i would say cook the thing all the way through then reheat it the next day if you have to.
__________________
Jordan
MOFO Chapter
Blue Moon Porkers
FEC100 / GMG Jim Bowie (Dealer)/ Sams Club Gasser / King Cooker Hot Tub
Mooner is offline   Reply With Quote