Originally Posted by dante6969
Thanks for the suggestions - I am leaning towards cooking on Friday and going with the cooking it complete, slicing, and reheating in the Bandera Saturday more to keep from heating the house up than the show of the Bandera.
I would also. You will not need the added pressure cooking on Saturday will pose. Trust me, been there done that!
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"