Originally Posted by bbqneo
I am working on getting a schedule together for my first competition...
I did my first comp just last month. I ran out of time because I scheduled my take off times too close to the turn in times and essentially ran out of cooking/resting time. With that in mind, for my next comp, I will start my cooking much earlier.
-Captain of Barkin Dawgs BBQ
-KCBS Judge #21924
-36" Kingfisher Combo
-New Braunfels Bandera (rescued)
-Weber 22.5" Kettle (rescued)
-A homemade trailer cooker
-Concession trailer nicknamed "The Dawg House"