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Unread 05-03-2007, 05:16 AM   #11
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Join Date: 07-08-05
Location: Ocoee, Fl
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Originally Posted by Sawdustguy View Post

This is BBQ! The meat will be done when it's done. It depends on it's size and temperature it's cooked at.

I think I said that.

I don't cook for contests, but I do know I could not get away with wandering out onto my patio sometime around maybe 5pm and putting a brisket in the cooker, then telling a houseful of guests that "it will be done when it is done"
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