I think I said that.
Originally Posted by Sawdustguy
This is BBQ! The meat will be done when it's done. It depends on it's size and temperature it's cooked at.
I don't cook for contests, but I do know I could not get away with wandering out onto my patio sometime around maybe 5pm and putting a brisket in the cooker, then telling a houseful of guests that "it will be done when it is done"