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Unread 05-03-2007, 05:16 AM   #11
qman
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Quote:
Originally Posted by Sawdustguy View Post
Gents,

This is BBQ! The meat will be done when it's done. It depends on it's size and temperature it's cooked at.


I think I said that.





I don't cook for contests, but I do know I could not get away with wandering out onto my patio sometime around maybe 5pm and putting a brisket in the cooker, then telling a houseful of guests that "it will be done when it is done"
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