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Old 05-02-2007, 10:18 PM   #9
Knows what a fatty is.
Join Date: 04-19-04
Location: Geneva, IL

Two problems: 1)Contest rules indicate meats must be turned in 5 minutes before to 5 minutes after the scheduled time; 2)rules do not allow for precooked meats. Having my family wait for the meat to be done is no problem, but I was simply trying to get some advice from others while I prepare and try to figure out how to get 4 different meats done on time for a contest.
Slow Smoke BBQ
Tonight We Make BBQ
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