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Unread 05-02-2007, 10:32 PM   #7
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Join Date: 09-14-05
Location: Manorville, Long Island
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This is BBQ! The meat will be done when it's done. It depends on it's size and temperature it's cooked at.
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
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