Originally Posted by BadBoysBBQ
For me, briskets always take longer than butts for some reason. I typically cook at 225-230 and can usually estimate 1 and 1/2 hours per pound. Butts will be done about 30-60 minutes before briskets will but in the grand scheme of things this really isnt that big of a time lapse.
Originally Posted by kickassbbq
Here I go again.
Briskets and Butts done in 5 hours, no matter how large they are!!!
Fork The Pork!!!!!
I am working on getting a schedule together for my first competition, I do not foil brisket, but I do use a reynolds oven bag; I do foil the butts. I cook both to 190-200 internal temp. I just wanted to see if anyone else had briskets take this long each time?