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Unread 05-02-2007, 01:50 PM   #2
qman
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It has been my experiance that the smaller cuts [brisket and butts] will take much longer on a per pound basis that the larger cuts. I use 1-1.5 hours per pound when doing low-and-slow with big butts-9 pounders, or whole brisket. Of course this is just for estimating cooking schedule. Doneness is determined by feel.
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