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Old 10-06-2017, 04:42 PM   #3
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Join Date: 07-09-15
Location: Pensacola, FL

I prefer to grill them on the half shell with garlic butter topped with parmesan cheese and if you like some kick add little cayenne. Grill at 450-500 covered for a couple of minutes, as soon as the cheese melts, starts to brown they're done. Tabasco or favorite hot sauce on the table, served with grilled french bread toast or garlic toast if you prefer on the side.

You can use whatever toppings you want, I also like them topped with cheddar and fresh chopped jalapeņos.
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Thanks from:--->