Thread: Coal cooking
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Old 10-06-2017, 01:35 PM   #4
IamMadMan
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Some divide the grill in half using fire bricks or metal. This gives them half of the grill for direct heat and half of the grill for indirect heat. This allows them to cook the meat evenly as they switch between direct and indirect.

See:
https://www.weber.com/US/en/help/gri...rect-indirect/

https://www.weber.com/US/en/grill-sk...configurations

http://www.thekitchn.com/whats-the-d...ct-heat-232731
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