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Old 10-06-2017, 12:53 PM   #14
Okie Sawbones
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Join Date: 09-03-13
Location: Edgewood, TX

Originally Posted by OEF5 View Post
The boxes are the exact same chicken, the left was with a slight glaze to shine them up after coming off the smoker, the right box is right out of the smoker after setting the glaze.

I know the bottom two legs don't have glaze, as I mentioned in the notes we were also testing our rub for just taste without any sauce. As this was a practice we didn't do every leg the exact same way.
Yep. I was just trying to make the point that entries with no sauce should not be marked down, but I have heard it before.
My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22", Lynx 36" SS Grill
Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice.
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