View Single Post
Old 10-06-2017, 10:02 AM   #7
Full Fledged Farker
10-8's Avatar
Join Date: 05-02-14
Location: N.S.B. Florida

As already stated, wrap the bone in foil. I dunk the lollipop bone and all in a thinned warmed sauce for presentation. This makes the bone more shiny instead of dull. Malcom Reed (Howtobbqright has a great video on the process)
Bubba Grills 250r, 120 gallon offset stick burner, UDS, Weber 22.5 Kettle, Green Thermapen
10-8 is offline   Reply With Quote

1 members found this post helpful.
Thanks from: --->