***September Special: MASTER'S CUT*** "2017 Pork Back Rib Master!" Throwdown (Entry & Discussion Thread)

Man! I wish I had time to enter. Probably making ribs tomorrow. Oh well. Some great entries here. Good luck brothers.

Have never done a throwdown before, so here goes... BB's from today's cook. Used rub Recipe Number: 105 Contributor: kcquer and sauce, 1800 Virginia sauce (it's a Brethren recipe I use all the time) . This combo won a local rib cook off here locally earlier this summer. I hope you like it.

Baby Back Ribs with Raspberry Chipotle Glaze

This is my entry into the "2017 Pork Back Ribs Master!" Throwdown.

Raw Shot


Grill Shot


Completed Dish


The ribs were moist, tender and meaty with a touch of sweet heat. Yum!


Thanks for looking.


Link to cook thread is here: http://www.bbq-brethren.com/forum/showthread.php?t=252428