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Unread 04-30-2007, 03:40 PM   #59
Mooner
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Join Date: 07-18-06
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Quote:
Originally Posted by Puppyboy View Post
When cooking cap up, has anyone else thought of removing the cap, rubbing the meat, and replacing the cap? I have been thinking about it for a while but just have not yet done it.
Shoot, if you can get it off in one piece id say that would work like a charm.
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