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Unread 04-30-2007, 03:32 PM   #58
Babbling Farker
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Join Date: 07-07-06
Location: Osage City, Kansas
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When cooking cap up, has anyone else thought of removing the cap, rubbing the meat, and replacing the cap? I have been thinking about it for a while but just have not yet done it.
-Captain of Barkin Dawgs BBQ
-KCBS Judge #21924
-36" Kingfisher Combo
-New Braunfels Bandera (rescued)
-Weber 22.5" Kettle (rescued)
-A homemade trailer cooker
-Concession trailer nicknamed "The Dawg House"
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