Thread: Pulled Chuck
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Unread 04-30-2007, 06:52 AM   #13
Greendriver
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Pico de Gallo, yeah I love to chop and dice. The rub was Spice Hunters for burgers kicked up with some cayenne I glazed it at the end with some Allegro BBQ Sauce cut in half with the meat juices out of the foil. The fresh green stuff in the salad is cilantro (got to have lots of cilantro when eating mexi stuff) and the salsa verde in the bowl has a big handful of cilantro in it as well along with tomatillios, jalapenos, garlic, onion, and some roasted hatch peppers and I backed off the japs to allow for the hatchs and wound up not getting enough heat in there (I usually go about 1/2 japs and 1/2 tomatillios to get the heat up there like I like it).
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