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Brisket Seasonings?
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04-29-2007, 10:27 PM
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Steeb
Is lookin for wood to cook with.
Join Date: 04-26-07
Location: Vegas
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Okay, I finally had a chance to get the pics uploaded. I used imagevenue so if you click on the pic, it will take you to a full size version. Sorry about the blurriness of some of the pics. I have to be the worst picture-taker ever.
It turned out pretty good, I guess - my dad seemed to like it when I took him a plate earlier today. It could definitely be better, but it was pretty tasty. I was afraid it would be leather by the time it was done, but it was surprisingly juicy. It took
way
longer than it should have, but at least I learned a lot from all of my screwups yesterday. Hopefully the next one will go a lot smoother. Thanks to everyone's advice and tips. I'll definitely have to play around with the seasonings and types of wood next time.
Steeb
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