Thread: Pulled Chuck
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Old 04-29-2007, 07:01 PM   #1
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Join Date: 08-27-06
Location: Dalton, Ga
Default Pulled Chuck

It had been several days since I had something cooked on the grill and I was ready.

I got em rubbed and on Jr at 6:00.

One of the probes was obviously off by 20 and by 9:30 the higher probe was reading about 170 so I pulled em both and wrapped in foil and into the kitchen oven while I went to get a dosed of religion (oven set at 170).

This is how they looked when finished and b4 pulled and after dwelling with ¼ cup of stong java and turdbono suggie.

Pulled….didn’t need nuttin else.

Da Plate

Da Tacko

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