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Old 04-29-2007, 11:23 AM   #52
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by BadBoysBBQ View Post
I really agree. Wow, that thing should have been done in like 7-8 hours, even at 225. I really hope it turned out good Steeb. Remember everytime you open the lid you add 15 minutes of cooking time.
I'm in Vega$ for the weekend and it was lapping at 100* yesterday. So if his pit is a sunny spot in his yard, Steeb may have gotten away with a few more peeks than I can back home.

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