View Single Post
Old 04-29-2007, 10:55 AM   #51
is one Smokin' Farker
Mooner's Avatar
Join Date: 07-18-06
Location: Southeast Missouri

Originally Posted by Lakeside Smoker View Post
15 hrs for a 5.6 lbs flat sounds like a long time. Your smoker temp might be way too low or your temp probe could be off.
Slice it up and lets see some pics!
Great thread BTW.


I really agree. Wow, that thing should have been done in like 7-8 hours, even at 225. I really hope it turned out good Steeb. Remember everytime you open the lid you add 15 minutes of cooking time.
MOFO Chapter
Blue Moon Porkers
FEC100 / GMG Jim Bowie (Dealer)/ Sams Club Gasser / King Cooker Hot Tub
Mooner is offline   Reply With Quote