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Unread 04-29-2007, 10:55 AM   #51
Mooner
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Quote:
Originally Posted by Lakeside Smoker View Post
15 hrs for a 5.6 lbs flat sounds like a long time. Your smoker temp might be way too low or your temp probe could be off.
Slice it up and lets see some pics!
Great thread BTW.

Mike

I really agree. Wow, that thing should have been done in like 7-8 hours, even at 225. I really hope it turned out good Steeb. Remember everytime you open the lid you add 15 minutes of cooking time.
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