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Unread 04-29-2007, 10:34 AM   #49
vr6Cop
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Great thread. I've learned a lot about briskets, so thanks to Steez for asking.

You guys are making me want to try my hand at brisket again, since the last one wasn't all that great.

So where are the pix, Steez? We want results!
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Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver
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