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Unread 04-28-2007, 02:46 PM   #41
Steeb
Is lookin for wood to cook with.
 
Join Date: 04-26-07
Location: Vegas
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Well, I'm a little over five hours in with the brisket. So far so good (I think.) I've been keeping it right around 225-230*, with the occasional fluctuation (up to 250* and as low as 210*,) but I've tried to keep those to a minimum. I've only had a couple of spikes where it went to 250 and they lasted for around five minutes or so. Hopefully it won't mess it up to bad, but I'm honestly not expecting much out of this one. I just checked the temp and it was at about 133*, so I have a ways to go before I spray it with apple juice and wrap it with foil. I've taken a few pics and hope to have them up this evening or tomorrow.
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