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Unread 04-27-2007, 10:02 PM   #38
Steeb
Is lookin for wood to cook with.
 
Join Date: 04-26-07
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Quote:
Originally Posted by Mr. Bo View Post
It's always doable Steeb. Adjustment of cooking times & temps will still smoke a great small brisket. What's the weight on this one?
Duh - sorry, forgot to mention the weight. My bad. 5.80 lbs.

Would I still figure 1.5 hours/lb or would it be different since it's thinner? I'll still go by the internal temp, of course, but it's always helpful to have a ballpark figure to work with (especially for noobs like me.)

Thanks for all of the help, guys.
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