Originally Posted by Mr. Bo
It's always doable Steeb. Adjustment of cooking times & temps will still smoke a great small brisket. What's the weight on this one?
Duh - sorry, forgot to mention the weight. My bad. 5.80 lbs.
Would I still figure 1.5 hours/lb or would it be different since it's thinner? I'll still go by the internal temp, of course, but it's always helpful to have a ballpark figure to work with (especially for noobs like me.)
Thanks for all of the help, guys.