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Unread 04-27-2007, 09:50 PM   #35
Steeb
Is lookin for wood to cook with.
 
Join Date: 04-26-07
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Okay, I may have an issue here. The only kind of brisket I was able to find today was a Choice flat cut brisket. It's about 2 inches thick at its thickest point. Is this doable, or will I have to cook this in the oven and find a better cut?
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