Originally Posted by thirdeye
This thread is already in there.
Its #21 or 22, noted by Trout
The only reason I put this one in there was I think it is the first kettle brisket thread, more than a beginner thread.
But great call 3eye, the RoadMap is a MUST READ for all.
"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven