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Old 04-27-2007, 03:02 PM   #23
Is lookin for wood to cook with.
Join Date: 04-26-07
Location: Vegas

Thanks for all the tips, guys. My head's spinning. I'm off to the store - hopefully I can find a fairly small brisket to start off with, since I'm sure I'll screw it up in some way or another (I always seem to do something wrong the first time.) I think you've armed me with enough info to get me by, but I'll be sure to post back if I run into any issues. While I'm thinking about it, let me clarify the wood thing: you're saying that I should not soak the wood chips (I'm using charcoal as the main fuel.) And with this method, do you still recommend a handful of chips every hour or so?

Thanks again, guys. Much appreciated!
Steeb is offline   Reply With Quote