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Old 04-27-2007, 12:16 PM   #10
somebody shut me the fark up.
Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

Cap up, or cap down, put an aluminum pan under the brisket (maybe a little water in it) for the fat to drip into, otherwise you'll have a mess on the "floor/walls" of the Performer

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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