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Old 04-27-2007, 12:16 PM   #10
Bill-Chicago
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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Cap up, or cap down, put an aluminum pan under the brisket (maybe a little water in it) for the fat to drip into, otherwise you'll have a mess on the "floor/walls" of the Performer
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Bill-Chicago

The death of "willkat98"


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