Originally Posted by Ray Zorback
Those look great.
I eat a lot of deer sausage. Will those make into good "Fatties"?
But, and I caveat with only coming across a couple deer "chubs" sent up to me via MikeG (in a styro pack Norco!!) that your only issue would be with how lean the deer sausage is.
Deepending on how lean, you might need to wrap bacon around it or something.
The stuff I got was not really sausage but was just ground venison that I definitely would have needed to wrap bacon around, had it made it past the chili pot
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