View Single Post
Unread 04-26-2007, 02:00 PM   #13
thillin
somebody shut me the fark up.
 
thillin's Avatar
 
Join Date: 07-21-04
Location: Keller, Texas
Downloads: 0
Uploads: 0
Default

I do them about like Kapn. Even foiling, the bark is firm and chewy. I foil when the bark sets and temps get arount 160. I really don't care for crispy bark. Even burnt ends get sauced, so they end up chewy. I usually don't sauce my "bark bites" from the pulled pork, so they're moist, chewy and ready to eat.
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
thillin is offline   Reply With Quote