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Old 04-26-2007, 01:29 PM   #12
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Join Date: 12-16-05
Location: North Carolina

Originally Posted by kickassbbq View Post
You can foil at 150, cook to 180 internal, unfoil, crank the heat on your smoker and go to 195-200 internal.
I'll have to give this a try next time around. Thanks for sharing the tip!
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