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Unread 04-26-2007, 08:52 AM   #6
Babbling Farker
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Join Date: 07-07-06
Location: Osage City, Kansas
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Yesterday was the first time I did not foil my brisket and butt during the cook. I had real bark like never before. The bark was still crunchy after being foiled and rested in a cooler for two hours.
-Captain of Barkin Dawgs BBQ
-KCBS Judge #21924
-36" Kingfisher Combo
-New Braunfels Bandera (rescued)
-Weber 22.5" Kettle (rescued)
-A homemade trailer cooker
-Concession trailer nicknamed "The Dawg House"
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