View Single Post
Old 04-26-2007, 09:52 AM   #6
Puppyboy
Babbling Farker
 
Puppyboy's Avatar
 
Join Date: 07-07-06
Location: Osage City, Kansas
Default

Yesterday was the first time I did not foil my brisket and butt during the cook. I had real bark like never before. The bark was still crunchy after being foiled and rested in a cooler for two hours.
__________________
www.facebook.com/BarkinDawgsBBQCatering
Puppyboy is offline   Reply With Quote