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Old 04-26-2007, 09:52 AM   #6
Babbling Farker
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Join Date: 07-07-06
Location: Osage City, Kansas

Yesterday was the first time I did not foil my brisket and butt during the cook. I had real bark like never before. The bark was still crunchy after being foiled and rested in a cooler for two hours.
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