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parrothead · 04-26-2007, 08:00 AM

Jeff, We did the same thing at a comp last year. Way over done. I couldn't even get a 2 inch slice to stay together if I tried. Did the same thing. We turned in chopped brisket. It was damned tasty, but we scored the lowest we ever have on brisket.

04-26-2007, 08:00 AM	#15
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL Downloads: 0 Uploads: 0	Jeff, We did the same thing at a comp last year. Way over done. I couldn't even get a 2 inch slice to stay together if I tried. Did the same thing. We turned in chopped brisket. It was damned tasty, but we scored the lowest we ever have on brisket. __________________ Greg American Picker Blog