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Unread 04-26-2007, 07:26 AM   #4
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Join Date: 06-29-05
Location: Dallas, TX
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Yeah, I never foil brisket or butts- at least not while cooking. I prefer not to foil and cooler for holding afterward, but my timing is not always spot-on. Bark is da bomb!

ECB w/mods
Weber Smokey Joe
18" Weber Kettle
22" Weber clone kettle
Curb-foundling char-broil gasser
WSM: Assembled! First cook: 8/25/06
Fanatical devotion to the Q
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