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Unread 04-25-2007, 04:50 PM   #10
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Default How to get your GURU to Work Below 175*

Originally Posted by Pig Headed View Post
Thanks Chris, that sound like an idea for the future. I put them in a hot cooler. Whn I took then out about 11:00AM I used the Thermapen and they were at 160*. I put them in the WSM and using the Guru set the temp to 175 which is the lowest setting. I like your idea though.
BTW, I liked the Harpoon Smoked Porter you gave me. Thanks.
See the following for the Guru:

Cold Smoking To achieve a temperature lower than 175 for cold smoking, jerky making, or pepper drying you will need to wrap the meat and pit probes together and place inside of pit. (Aluminum foil is a good wrapper for your probes.) Set a temperature on the meat control between 110 and 210, now power up the Competitor. You are now fooling the Competitor to work at a lower temperature because the meat control overrides the pit control. (Ramp Mode)
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