Thanks Chris, that sound like an idea for the future. I put them in a hot cooler. Whn I took then out about 11:00AM I used the Thermapen and they were at 160*. I put them in the WSM and using the Guru set the temp to 175 which is the lowest setting. I like your idea though.
BTW, I liked the Harpoon Smoked Porter you gave me. Thanks.
Pigheaded BBQ Team
Stumps Stretch (Raquel) Eagles Green.
1 -22" Weber WSM, 1 - 18"Weber WSM's
2 - 22" kettles
6x12 Haulmark Trailer