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Old 04-25-2007, 02:26 PM   #8
Pig Headed
Babbling Farker
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Join Date: 06-15-06
Location: Middletown, DE

Thanks Chris, that sound like an idea for the future. I put them in a hot cooler. Whn I took then out about 11:00AM I used the Thermapen and they were at 160*. I put them in the WSM and using the Guru set the temp to 175 which is the lowest setting. I like your idea though.
BTW, I liked the Harpoon Smoked Porter you gave me. Thanks.

Pigheaded BBQ Team

Stumps Stretch (Raquel) Eagles Green.
1 -22" Weber WSM, 1 - 18"Weber WSM's
2 - 22" kettles
6x12 Haulmark Trailer
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