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Unread 04-25-2007, 10:36 AM   #5
Puppyboy
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Quote:
Originally Posted by Kirk View Post
...I hear people talking about the "pull test" when judging a brisket and I figured that if you were a little overdone you could slice a little thicker or vice versa, if you're a little underdone would you slice thinner?...
In judge class they discussed this exact thing. They are saying a thinner slice could be an attempt to hide it being under cooked and the thicker slice could be an attempt to hide it being over cooked.
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