Originally Posted by Kirk
...I hear people talking about the "pull test" when judging a brisket and I figured that if you were a little overdone you could slice a little thicker or vice versa, if you're a little underdone would you slice thinner?...
In judge class they discussed this exact thing. They are saying a thinner slice could be an attempt
to hide it being under cooked and the thicker slice could be an attempt
to hide it being over cooked.