View Single Post
Unread 04-25-2007, 09:28 AM   #4
Pig Headed
Babbling Farker
Pig Headed's Avatar
Join Date: 06-15-06
Location: Middletown, DE
Downloads: 0
Uploads: 0

This last weekend at Salisbury I think I kind of salvaged one. I put 2 on at 10:00PM on Friday and they were both finished by 3:45AM!! The temp never went past 300 to my knowledge and not for that long of time. I coolered them ands figured that there's no way they'll be edible by the 1:30 turn in time. I mentioned it to Tuffy of Cool Smoke (who won the event) and he told me to put them back on a low heat to make sure they are @140. One was too dry to turn in (9.5 packer cut)but the other one a 7 lb flat was not tooooo bad. Came in 30th. out of 60. At least it was not a total loss.

Pigheaded BBQ Team

Stumps Stretch (Raquel) Eagles Green.
1 -22" Weber WSM, 1 - 18"Weber WSM's
2 - 22" kettles
6x12 Haulmark Trailer
Pig Headed is offline   Reply With Quote