Salvaging a Brisket
Rich's comment about knowing how to salvage a brisket got me thinking that this would be a good thread topic. We lost our's at Jefferson City... three of them! Too far done and I just made burnt ends out of them. Scored bad. So now I know to cool it down and stop the cooking process if they're overdone so they can be sliced. Sliced and cool is better than chunked and falling apart IMO. Anyone else care to discuss how to salvage a brisket... whether it be overdone, tougth, lacking in flavor... whatever the problem.
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