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Old 08-05-2017, 09:06 PM   #30
LYU370
somebody shut me the fark up.

 
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Join Date: 05-28-14
Location: Streamwood, IL
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These turned out pretty good. About 8-9 hot hatch chiles, 6 cloves of garlic, 1/2 an onion, salt, vinegar and lime juice took a spin in the blender, then hung out in the fridge all afternoon with some wings.



Cooked em up on the Big Joe...Please use this as my entry photo:



All I can say is Holy Mary Mother of God!!! My mouth is still on fire! But man were they good!!!
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FEC100 - Big Joe - Weber Spirit II Gasser

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